Herbes de Provence

Discover the savory side of lavender in this delicious mixture of herbs. This hand-blended herb mixture with lavender is used in French Cuisine to season poultry, lamb, beef, chicken, pork, fish, soups, stews, vegetables and salads. Ingredients: Culinary Lavender Buds, Marjoram, Thyme, Savory, Basil, Rosemary, Sage, Fennel Seeds.

Recipe card included.

No salt added to this blend. 1/2 Cup